Jake usually wakes up shortly after I begin my workout and enjoys watching me grunt and scream back at them as they babble through the screen at me. I really enjoy these workouts, but lunges and planks get me every time.
I didn't have a chance to blog last night but this meal was way to good to not share with you! We had Asian Pork Burgers! I am not a leftovers girl. I repeat, I am NOT a leftovers girl. These babies were so good that I brought leftovers to work with me! And I pouted when I finished eating it, knowing that it was the last one!
I began by mixing l lb. ground pork burger(we use venison sausage) with sesame oil, sesame seeds, and Asian seasoning. Jake and I favor bold, flavorful food with a hint of spice, so I used Kung Pao seasoning.
Next patty the burgers and placed them in the oven for 20 minutes. (These would be even better on the grill)
While the burgers cooked, I whipped up two sauces to accompany the burgers. An easy aioli and a Thai peanut sauce!
Jake chose to top his burger with aioli while I kept with the Asian them and used the peanut sauce! Bliss in every bite!
Asian Pork Burgers
Ingredients
1lb. ground pork
1tbsp. sesame oil
2tbsp. sesame seeds
2 tbsp. Asian seasoning
Preparation
1. Preheat oven to 425*.
2. In large bowl combine all of the ingredients.
3. Form mixture into patties and bake for 20 - 25 minutes.
Aioli Sauce
Ingredients
1/4 cup mayo
4tbsp. lemon juice
1tbsp. honey mustard or Dijon mustard
1tbsp chili sauce (rooster sauce)
1tsp. crushed garlic
Preparation
1. Combine all ingredients and refrigerate until ready to serve.
Now it is off to bed to cure in hopes of curing the eye twitch! Tomorrow is the best day of the week -Friday! Enjoy it!
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