Jake and I are leaving for the lake in a few days so this week is “Mission Clean-Out the Fridge”! I came home a surveyed the fridge for perishables that needed to be used up! A few nights ago I chopped peaches and mangos for my morning smoothies. I wanted to created a meal based on these but what? Then I saw this gem sitting on the top shelf!
A few weeks ago I made my weekly run to Trader Joe’s. This beauty was sitting on a shelf beckoning for me to take it home, so I did. It is very similar in texture to an apple butter!
(Side note - I have been in love with TJ’s since I was first introduced to it in California when I was 12. I visit it every Friday)
Enter inspiration! I decided to use the fruit mixture and mango butter to make a peach, mango reduction sauce!
I seasoned some pork chops with my new favorite seasoning and baked them for twenty minutes(165* in the center)
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